Wednesday, December 2, 2020

Wild Weimsday- IN Purrsuit of Flavors


Today for the FIRSST time EVER, I am joining Wild Weimsday, In Pursuit of Flavors.
We were told to make something bright and colorful and something we could take to a party and to give the recipe.  

How to make a Party Tray of Canine Appetizers



First Don Your Chef's Hat ( spit the ball out before you begin, even if you are a ballbrain)

Next ask your Mama sous-chef de cuisineto to reach up in cabinet and hand me a bright green plate


gather ingredients, 
paw full of...
freeze dried liver, baked sweet potato, assorted dog chow.

 and ask your sous-chef de cuisine to take the lids off (only if you have no thumbs)


Pile some of each ingredient on bright green plate


Knock ball off tree ask sous-chef de cuisine to remove ornament off of Charlie Brown Tree, 
Grab bow with teeth borrow red bow off bottom of living room tree,

And Here You Have it.
Snapping Snackers Snackeez for Canines.

Felines, Follow Same Directions, but ask you sous-chef de cuisine to open a can of tuna, two cans of Fancy feast and sprinkle with Friskies... You might use a cat nip Christmas Mouse instead of a Charlie brown ball. DO NOT EVEN THINK OF TOUCHING MY ORANGE THING.














23 comments:

Ginny Hartzler said...

SO cute, colorful, and funny!

easyweimaraner said...

that is so super cute! we love this idea and we think we make such a pawsome snack for the christmas day ;O)

Yamini MacLean said...

Hari OM
OMD, Beau, you are as good as the Weim-bros!!! Hugs and wags, YAM-aunty xxx

Ann said...

A feast fit for a king. This is fantastic.

eileeninmd said...

Hello,

What a cute and colorful idea, the treats look great for Beau!
Take care, have a happy day!

Ella said...

You are so cute, but also so spoiled!
Hugs!

Rose said...

You are lucky to have a chef st your bark and call.

Himawan Sant said...

Your creative chef is also good at choosing energetic colors.

Have a nice week

Brian's Home Blog said...

Those sound wonderful Beau, you're quite the handsome Chef!

Martha said...

Fantastic chef Beau! :)

Millie and Walter said...

You are an amazing chef, Beau! That sounds like the perfect snack.

Sandee said...

You made me laugh out loud, Beau. Brilliant.

Have a woof woof day. My best to your mom. ♥

Mevely317 said...

4 stars! How fun, particularly the part about removing the lids. That reminds me of the book, "The Art of Racing in the Rain" when Enzo (the dog/narrator) remarks how cool it would be to have opposable thumbs.

Another well-deserved merit badge for the MadSnapper -- Sous-chef de cuisine.

My Mind's Eye said...

Yay Beau you did an excellent presentation for your very first In Purrsuit of Flavors. Give you assistant a high 5
Hugs Cecilia

WFT Nobby said...

Wow Beau, you did such a great job here and surely deserve to win a prize or several!

The Adventures of the LLB Gang said...

Bestest recipe EVER!!!! Great job Beau!

photowannabe said...

Too clever and funny. I love this, even though I don't have any pets., except my Granddogger that lives with the Grands.

Sue

Hailey and Zaphod and their Lady said...

That is the best recipe we have seen all day!

KB said...

That recipe is the BEST!!!!! Even I could do it. And I promise not to touch your orange thingy!

Ruby said...

BRILLIANT! I thinks even Ma could do that! and she wouldn't chance burning the house down! BOL!
Oh, and the orange thingie is all yours my furiend!
Kisses,
Ruby ♥

ZOOLATRY said...

Tostito's? Better have some Febreeze on hand too.

lexitheschnauzer said...

And even better, this is ONE SERVING! No having share like the peeps do! XOX Xena and Lucy

Ojo said...

Ojo here! Yes please! Did you save me any?